Xiamen Xin take on new kitchenware Co., sold cheap, quality assurance America stew pot. Pot stew pot is a classification, but power than electric cookers rice cookers and other much smaller 300W less power in general. Operation, the heat from the heat source through the water slowly and evenly penetrate the ceramic steaming the food, the stew nutrients will not overheat and damage, sweat maintain the original flavor; steaming lid superior design, can effectively prevent the the loss of nutrients. Use 1. Placed in the slow cooker ceramic food service medicine, food, or water immersion just a little more than is appropriate; directly in the ceramic pot slow cooker meal by adding an appropriate amount of rice and water, and then covered slow cooker lid. (2) In vivo electric stew pot add the right amount of water to add water to the pot marked the highest water level is better, and then stew pot with food into the body, and then close the top cover. 3 power, the operation panel "1.5H", "2.5H", "3.5H", "4.5H" timed cycle indicator flashes in standby mode. Maintenance 1. Use, please disconnect the power from the power outlet plug. 2 ceramic pieces, cover available detergent and sponge cleaning, do not use a hard wire cleaning to avoid damaging the surface. 3 used wet towel to wipe the outer surface of the pot, do not put the machine into the water washing, to avoid leakage and malfunction. 4 is not working, check the power cord is plugged in, whether the blackout.